Publications

Project Publications
01 December 2025
Seafood Side-Stream Valorisation: EU Projects and Good Practices
Compiled by Freya Robinson (SUBMARINER Network)
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25 September 2025
Towards a sustainable valorization of seafood side-streams: a critical review of environmental, economic and social assessment approachs
Iris Joy Abrigo, Erasmo Cadena & Jo Dewulf
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Relevant Scientific Publications
13 January 2025
Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams
Another interesting publication from the WaSeaBi Project...
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17 December 2024
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Biomass is defined as organic matter from living organisms represented in all kingdoms. It is recognized...
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12 August 2024
Valorization of Seafood Side-Streams through the Design of New Holistic Value Chains
The WaSeaBi project started with a comprehensive analysis to identify the bottlenecks hindering the efficient...
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12 August 2024
Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry
With a growing world population comes a growing demand for food and new food sources, preferably without...
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12 August 2024
Gastrophysical Investigation of Jellyfish-based Foods
"The discovery of a new dish confers more happiness on humanity, than the discovery of a new star"
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