We are excited to introduce the External Advisory Board of the FOODIMAR Project! This diverse group of experts brings a wealth of knowledge and experience to help guide our mission of developing sustainable collagen, gelatin, and glycosaminoglycan compounds from seafood side-streams using green extraction techniques.
🌍🐟 Meet our Executive Advisory Board members:
🔹 Alexandra Leeper PhD – Iceland Ocean Cluster, Iceland
🔹 Julia E. Lange – BaMS Bioeconomy at Marine Sites Innovation Cluster, Germany
🔹 Wenche Uksnøy – Blue Legasea, Norway
🔹 Cristina Fernández Moure – CEAMSA, Spain
🔹 Hans-Jacob Skarpeid – Marine Protein Network, Norway
🔹 Kristine Fjærli – Nutrimar, Norway
🔹 Onur Ezgi Gezen – Abdi Ibrahim, Turkiye
🔹 Dr. Cornelia Jaspers – DTU Aqua, Denmark
Their expertise spans seafood innovation, marine biotechnology, aquaculture, and sustainable resource utilisation. With their support, we are advancing sustainable solutions to fully utilise valuable seafood resources and drive innovation in the seafood industry.
Stay tuned for updates as we continue our journey towards a more circular and sustainable seafood sector! 🌱♻️
